Health Benefits of Pu Er Tea
( please note that the following list of benefits are for interest only and should not be taken as absolute fact! Always check with your physician! )
Pu’Er tea has been celebrated since the Tang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that it may:
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reduce cholesterol in the blood stream |
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reduce body weight |
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help to reduce high blood pressure, heart & liver diseases related to high saturated fat diets |
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detoxify the liver |
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help prevent intestinal infection, digestive problems and constipation |
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help to prevent the formation of cancer cells in the body due to its anti-oxidants |
BREWING PU'ER TEA
It is best to use boiling water with Pu’er tea, so that it will release its earthy flavour. Steeping 2-3 chrysanthemum blossoms with the
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