Oolong tea : buy and smelling, touch, steep

　　Oolong tea is semi-fermented tea, ranging from tea (fully fermented) and green tea (fermented), with the unique flavor, but a wide range of quality time is pretty low. How to Choose upper teas?

　　First, it is hoped that watching his appearance. Will be paid in the hands of tea in front of the light to see whether fresh tea color, the less color for green tea is dark green, the best spew green with sand, dry tea was Liepin dim yellow. Also note that if the hidden red edge, fermented red edge showed moderate, and those tiny particles, oiliness as pearls, green cultivars i.e. remained inadequate picture of who is fermented.   Second is the news that the news of its flavor. With the tea, buried Close tea, drawing three tone, or even more if continued strong aroma is tea, then compared those with insufficient aroma and flavor compared with the green gas or miscellaneous Liepin.

　　Once again, find that feeling to see how tea. Speaking with a soft dry tea balls are inadequate, holding hands tremble to think Haucha components were too poor taste, were too easy to bitterness; Type of tea, such as barbed tip feeling, it is being too tender, or not Cha-Green insufficient "water", easy to drink up bitterness.   Finally, there is steep, opened soup brewing. This is the most important test of tea steps. They usually do a lot of tea merchants try tea and teapot filled, as long as a test of tea cups, five grams of tea, 150 ml of water -- to put it aside for at least five minutes. Then take a small spoonful of tea comes to see how the soup. If the turbidity is less than Roasted; If weak, it is less than tender mining and fermentation; If leaves sallow fragmentation, it is speculation too closely. Good tea stiffness bright colors, according to the species and the system of law varies from pale yellow, yellow to golden honey. T. Canal smell regard, attention should not have enough young flavor, and the grass Green Oolong tea flavor is not stringent enough as a result of a grass Green tea flavor, once voted increasing volume of tea, a bit long Baptist, will taste bitter, deadly deep soup. In addition, the cooling Haucha even tea, aroma still exists.

　　Insiders pointed out that the basic principle is to buy less oolong tea leaves, and more flush, long soak. This will be in full view of the advantages and disadvantages of tea, perceived.